Named after the warm Etesian wind, Meltemi rises to the occasion of each Myconian morning with sweeping sea views and a bountiful array that transforms breakfast into the first of many feasts to be enjoyed throughout the day. Awaken your senses with fresh coffee, pick your preference of eggs à la carte and choose from a hot buffet, selection of freshly baked breads, fruit platters, cured meats, Mediterranean delicacies such as stuffed vine leaves, complemented by yoghurt and cheese made by our local dairy, as well as an assortment of cereals. Special requests and gluten-free requirements are naturally taken into consideration.